Guylian Cookie Sandwich
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Salt, Anti-caking Agent: Sodium Ferrocyanide. White Cane Sugar (97%), Anti Caking Agent: Maize Starch. Water, Ethanol, Sugar, Vanilla Bean Extract. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Hazelnut.
Allergens: Hazelnut. Eggs. Milk. Wheat. Soya. Rye. Barley. Nuts.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Salt, Anti-caking Agent: Sodium Ferrocyanide. White Cane Sugar (97%), Anti Caking Agent: Maize Starch. Water, Ethanol, Sugar, Vanilla Bean Extract. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Hazelnut.
Allergens: Hazelnut. Eggs. Milk. Wheat. Soya. Rye. Barley. Nuts.