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Bareass Bakery
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Bareass Bakery
Bareass Bakery
Home
Shop
Bakery Shed (Hampshire)
Cake & Cupcake Inventory
Signature Creations
Wedding Cakes & Alternatives
Wholesale & Markets
Our Story
Get in Touch
0
0
Home
Shop
Bakery Shed (Hampshire)
Cake & Cupcake Inventory
Signature Creations
Wedding Cakes & Alternatives
Wholesale & Markets
Our Story
Get in Touch

Biscoff Cookie Pie

£5.00
Sold Out

The Cookie Pies are made to be reheated for a molten filling (to do this, gently heat up in the oven), or you can pop it in the fridge for an hour to achieve a more solid filling texture. They are roughly 4 inches in width.

White Chocolate and Biscoff Filled Vanilla Cookie Pie.

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin), *Palm Oil from sustainable and certified plantations. May contain traces of MILK, EGG. Molasses sugar cane. Cane sugar. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Cows' Milk Fat, Emulsifier: Soya Lecithin: Flavouring. Milk Solids 15% minimum, Cocoa Solids 22% minimum. Water, Ethanol, Sugar, Vanilla Bean Extract.

Contains: Egg; Wheat; Milk; Soya; Lactose; Barley; may contain other nuts and rye

Shop › Biscoff Cookie Pie

The Cookie Pies are made to be reheated for a molten filling (to do this, gently heat up in the oven), or you can pop it in the fridge for an hour to achieve a more solid filling texture. They are roughly 4 inches in width.

White Chocolate and Biscoff Filled Vanilla Cookie Pie.

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin), *Palm Oil from sustainable and certified plantations. May contain traces of MILK, EGG. Molasses sugar cane. Cane sugar. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Cows' Milk Fat, Emulsifier: Soya Lecithin: Flavouring. Milk Solids 15% minimum, Cocoa Solids 22% minimum. Water, Ethanol, Sugar, Vanilla Bean Extract.

Contains: Egg; Wheat; Milk; Soya; Lactose; Barley; may contain other nuts and rye

Bakery Days (for postal)

Weekly Restocks: every weekend.

Dispatch Days: Mondays - Wednesdays.

Orders placed Sunday - Wednesday will be dispatched Monday - Wednesday (1 week). Orders placed Thursday - Saturday will be dispatched the second Monday - Wednesday (2 weeks). Anything for collection/local delivery for custom orders and cakes, will have a different turn around time depending on the order.

For the Bakery shed; we are usually open Friday to Monday 9am to 6pm. Please do check our social media for up to date timings as weather and personal scheduling may change these timings and days. No bakes will be stored in the shed past these timings.

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BareassBakery@gmail.com

West Sussex, United Kingdom

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