Coffee Oreo Sandwich Cookie
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Sugar Cane, Cane Molasses. Water, Ethanol, Sugar, Vanilla Bean Extract. Raising Agent:Sodium Hydrogen Carbonate. Cornflour. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, Vegetable Fat (Palm), HAZELNUT 13%, Skimmed MILK Powder 8.7%, Fat Reduced Cocoa 7.4%, Emulsifier (SOYA and/or Sunflower Lecithin) and flavouring. Soluble Coffee, Roast and Ground Coffee (3%)
Sugar, Glucose Syrup, WHEAT Flour, Palm Fat, Cocoa Butter, Full Cream MILK Powder, Skimmed MILK Powder, Fat-Reduced Cocoa Powder, Salt, Emulsifier (SOYA Lecithin), Vanilla Extract, Raising Agent (E500), Flavouring, White Chocolate Contains Vegetable Fats In Addition To Cocoa Butter
Contains: Milk, Wheat, Soya, Egg, Hazelnut. May contain Nuts, Rye, almond, Barley and Tree Nuts
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Sugar Cane, Cane Molasses. Water, Ethanol, Sugar, Vanilla Bean Extract. Raising Agent:Sodium Hydrogen Carbonate. Cornflour. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, Vegetable Fat (Palm), HAZELNUT 13%, Skimmed MILK Powder 8.7%, Fat Reduced Cocoa 7.4%, Emulsifier (SOYA and/or Sunflower Lecithin) and flavouring. Soluble Coffee, Roast and Ground Coffee (3%)
Sugar, Glucose Syrup, WHEAT Flour, Palm Fat, Cocoa Butter, Full Cream MILK Powder, Skimmed MILK Powder, Fat-Reduced Cocoa Powder, Salt, Emulsifier (SOYA Lecithin), Vanilla Extract, Raising Agent (E500), Flavouring, White Chocolate Contains Vegetable Fats In Addition To Cocoa Butter
Contains: Milk, Wheat, Soya, Egg, Hazelnut. May contain Nuts, Rye, almond, Barley and Tree Nuts