Pistachio Cookie
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Molasses Cane Sugar. Dark Muscovado Natural Unrefined Cane Sugar. Cane sugar. Water, Ethanol, Sugar, Vanilla Bean Extract. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Salt, Anti-caking Agent: Sodium Ferrocyanide. Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Cows' Milk Fat, Emulsifier: Soya Lecithin: Flavouring. Milk Solids 15% minimum, Cocoa Solids 22% minimum. Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Roasted Peanuts Skins on (100%). Not suitable for other Nut and Sesame allergy sufferers. Sugar, Pistachio Nut (30%), Palm Oil, Rapeseed Oil, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Lecithins; Colour: Copper Complexes of Chlorophyll; Salt, Flavouring.
Allergens. Milk. Egg. Soya. Peanuts. Nut. Sesame. Wheat. Rye. Barley. Pistachio
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Molasses Cane Sugar. Dark Muscovado Natural Unrefined Cane Sugar. Cane sugar. Water, Ethanol, Sugar, Vanilla Bean Extract. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Salt, Anti-caking Agent: Sodium Ferrocyanide. Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Cows' Milk Fat, Emulsifier: Soya Lecithin: Flavouring. Milk Solids 15% minimum, Cocoa Solids 22% minimum. Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Roasted Peanuts Skins on (100%). Not suitable for other Nut and Sesame allergy sufferers. Sugar, Pistachio Nut (30%), Palm Oil, Rapeseed Oil, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Lecithins; Colour: Copper Complexes of Chlorophyll; Salt, Flavouring.
Allergens. Milk. Egg. Soya. Peanuts. Nut. Sesame. Wheat. Rye. Barley. Pistachio