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Bareass Bakery
Bareass Bakery
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Bareass Bakery
Bareass Bakery
Home
Shop
Bakery Shed (Hampshire)
Cake & Cupcake Inventory
Signature Creations
Wedding Cakes & Alternatives
Wholesale & Markets
Our Story
Get in Touch
0
0
Home
Shop
Bakery Shed (Hampshire)
Cake & Cupcake Inventory
Signature Creations
Wedding Cakes & Alternatives
Wholesale & Markets
Our Story
Get in Touch

Rose and Raspberry Cookie

£3.50

Floral meets fruity in a chocolate dripped cookie form.

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Glycerol E422, Emulsifier & Stabiliser: Lecithin E322, Colours: E151, E120, E171, Colours (E110*, E172), Colours (E120, E172), Glycerol (E422), Canola Oil, Colours (E132), Emulsifiers (E322, E433), Colours (E133) The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Cane sugar. Molasses sugar cane. Purified Spring Water, Natural rose flavouring with other natural flavourings. Natural raspberry flavouring with other natural flavourings, propylene glycol (E1520). Freeze Dried Raspberry (100%). Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Cows' Milk Fat, Emulsifier: Soya Lecithin: Flavouring. Dark Muscovado Natural Unrefined Cane Sugar. Milk Solids 15% minimum, Cocoa Solids 22% minimum. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Raspberry.

Allergens: Soya. Wheat. Egg. Milk. Nuts. Rye. Barley.Hazelnut

Shop › Rose and Raspberry Cookie

Floral meets fruity in a chocolate dripped cookie form.

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Glycerol E422, Emulsifier & Stabiliser: Lecithin E322, Colours: E151, E120, E171, Colours (E110*, E172), Colours (E120, E172), Glycerol (E422), Canola Oil, Colours (E132), Emulsifiers (E322, E433), Colours (E133) The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Cane sugar. Molasses sugar cane. Purified Spring Water, Natural rose flavouring with other natural flavourings. Natural raspberry flavouring with other natural flavourings, propylene glycol (E1520). Freeze Dried Raspberry (100%). Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Cows' Milk Fat, Emulsifier: Soya Lecithin: Flavouring. Dark Muscovado Natural Unrefined Cane Sugar. Milk Solids 15% minimum, Cocoa Solids 22% minimum. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Raspberry.

Allergens: Soya. Wheat. Egg. Milk. Nuts. Rye. Barley.Hazelnut

Bakery Days (for postal)

Weekly Restocks: every weekend.

Dispatch Days: Mondays - Wednesdays.

Orders placed Sunday - Wednesday will be dispatched Monday - Wednesday (1 week). Orders placed Thursday - Saturday will be dispatched the second Monday - Wednesday (2 weeks). Anything for collection/local delivery for custom orders and cakes, will have a different turn around time depending on the order.

For the Bakery shed; we are usually open Friday to Monday 9am to 6pm. Please do check our social media for up to date timings as weather and personal scheduling may change these timings and days. No bakes will be stored in the shed past these timings.

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BareassBakery@gmail.com

West Sussex, United Kingdom

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