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Bareass Bakery
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Bareass Bakery
Bareass Bakery
Home
Shop
Bakery Shed (Hampshire)
Cake & Cupcake Inventory
Signature Creations
Wedding Cakes & Alternatives
Wholesale & Markets
Our Story
Get in Touch
0
0
Home
Shop
Bakery Shed (Hampshire)
Cake & Cupcake Inventory
Signature Creations
Wedding Cakes & Alternatives
Wholesale & Markets
Our Story
Get in Touch

Slutty Brownie: Bourbon

£16.00
Sold Out

6 inches of a yummy Slutty brownie - cake style. We like to nickname these as chocolate bowls as they’re perfect with a scoop of ice cream in the middle after heated up 🤤

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Water, Ethanol, Sugar, Vanilla Bean Extract. Sugar Cane, Cane Molasses. Cornflour. Raising Agent:Sodium Hydrogen Carbonate. Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin. Cocoa Solids 29% minimum, Milk Solids 14% minimum. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring. Palm oil – certified sustainable (segregated). Also, not suitable for customers with an allergy to milk due to manufacturing methods. Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin. Cocoa solids 56% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Cane Sugar. Organic Cocoa Powder

Allergens as follow - MILK, EGGS, WHEAT, CORNFLOUR, SOYA. May contain: Nuts, Rye & Barley. Hazelnut

Shop › Slutty Brownie: Bourbon

6 inches of a yummy Slutty brownie - cake style. We like to nickname these as chocolate bowls as they’re perfect with a scoop of ice cream in the middle after heated up 🤤

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Water, Ethanol, Sugar, Vanilla Bean Extract. Sugar Cane, Cane Molasses. Cornflour. Raising Agent:Sodium Hydrogen Carbonate. Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin. Cocoa Solids 29% minimum, Milk Solids 14% minimum. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring. Palm oil – certified sustainable (segregated). Also, not suitable for customers with an allergy to milk due to manufacturing methods. Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin. Cocoa solids 56% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Cane Sugar. Organic Cocoa Powder

Allergens as follow - MILK, EGGS, WHEAT, CORNFLOUR, SOYA. May contain: Nuts, Rye & Barley. Hazelnut

Bakery Days (for postal)

Weekly Restocks: every weekend.

Dispatch Days: Mondays - Wednesdays.

Orders placed Sunday - Wednesday will be dispatched Monday - Wednesday (1 week). Orders placed Thursday - Saturday will be dispatched the second Monday - Wednesday (2 weeks). Anything for collection/local delivery for custom orders and cakes, will have a different turn around time depending on the order.

For the Bakery shed; we are usually open Friday to Monday 9am to 6pm. Please do check our social media for up to date timings as weather and personal scheduling may change these timings and days. No bakes will be stored in the shed past these timings.

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BareassBakery@gmail.com

West Sussex, United Kingdom

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