Vanilla Cookies and Cream Iceberg (wonky) Balls
These… these are BANGING!
Why do we call dub these as Wonky Balls? … Well we’re all about every bake being unique … joking, the real reason is because making perfect spheres are more challenging than you’d think!
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Salt, Anti-caking Agent: Sodium Ferrocyanide. White Cane Sugar (97%), Anti Caking Agent: Maize Starch. Water, Ethanol, Sugar, Vanilla Bean Extract. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass.Sugar, Palm Oil, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows’ Milk), Wheat Starch, Glucose Syrup, Sea Salt, Raising Agents:Sodium Bicarbonate, Ammonium Bicarbonate: Flavouring, Colour:Beta-carotene., Palm oil – certified sustainable (segregated). Water, Ethanol, Sugar, Vanilla Bean Extract. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods
Allergens: Eggs. Rye. Barley. Soya. Milk. Wheat. Eggs. Nuts. Hazelnut.
These… these are BANGING!
Why do we call dub these as Wonky Balls? … Well we’re all about every bake being unique … joking, the real reason is because making perfect spheres are more challenging than you’d think!
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour. Raising Agent:Sodium Hydrogen Carbonate. Salt, Anti-caking Agent: Sodium Ferrocyanide. White Cane Sugar (97%), Anti Caking Agent: Maize Starch. Water, Ethanol, Sugar, Vanilla Bean Extract. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Milk. Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass.Sugar, Palm Oil, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows’ Milk), Wheat Starch, Glucose Syrup, Sea Salt, Raising Agents:Sodium Bicarbonate, Ammonium Bicarbonate: Flavouring, Colour:Beta-carotene., Palm oil – certified sustainable (segregated). Water, Ethanol, Sugar, Vanilla Bean Extract. Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods
Allergens: Eggs. Rye. Barley. Soya. Milk. Wheat. Eggs. Nuts. Hazelnut.