Malteser Billionaire Brownie

£6.50

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Sugar Cane, Cane Molasses. Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, Wheat Gluten, Whey Powder (from Milk), Glazing Agent (Pectins), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Partially Inverted Refiners Syrup. Whole Milk, Sugar. Butter (Cows' Milk). Molasses Cane. Sugar Cane. Cocoa powder.Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods.

Allergens: Milk. Soya. Nuts. Egg. Rye. Barley. Wheat.

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Cows' Milk). Eggs. Sugar Cane, Cane Molasses. Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, Wheat Gluten, Whey Powder (from Milk), Glazing Agent (Pectins), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Partially Inverted Refiners Syrup. Whole Milk, Sugar. Butter (Cows' Milk). Molasses Cane. Sugar Cane. Cocoa powder.Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 18% minimum. Cocoa solids 35% minimums. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods.

Allergens: Milk. Soya. Nuts. Egg. Rye. Barley. Wheat.